KQED Charlie Rose September 3, 2015
You always have to be to be a great chef you have to have three ingredients in your backpack you have to travel, you have to get contammed in a wise way, and never, ever forget about where you come from. But you have to have three ingredients humility, passion, and dream. Cuisine has changed a lot in the last deca or so, last generation. Chefs have a definitely a bigger voice than they did maybe a generation ago, and i think diners are looking for restaurants, where they can experience something...
Source: archive.org