13 fall drinks from NYC coffee shops that aren't Pumpkin Spice Lattes
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Holiday gift guide from dining critic Susie Davison Powell
Times Union dining critic Susie Davidson Powell rounds up her food- and drink-related...
Source: timesunion.com
How the cold Hudson Valley became home to the hottest peppers and sauces
How the cold Hudson Valley became home to the hottest peppers and sauces Hot sauce lovers and makers have their pick of peppers here Julie Baumgardner FacebookTwitterEmail Hot peppers have become a phenomenon across the country, and the Hudson Valley. In the region, hot sauce makers like Richard Rajkumar, creator of Rams Valley Hot Sauce and owner of Rams Valley Food in Kingston, goes through 3,000 to 4,000 locally grown hot peppers a year for his 500-strong product line of hot sauces, spices ...
Source: timesunion.com
Critic's Notebooks: 12 dining trends to watch for in 2021
Critics Notebook: 12 dining trends to watch for in 2021 Susie Davidson Powell FacebookTwitterEmail 1of6 Topping a Duck Donut doughnut with drizzle at Duck Donuts in Latham.Kristi Gustafson Barlette/Times UnionShow MoreShow Less 2of6Buy PhotoThe hot dog, Bartlett house baguette, gruyere, dill and hot mustard at The Maker Lounge on Thursday, Nov. 1, 2018 in Hudson, N.Y. (Lori Van Buren/Times Union)Lori Van BurenShow MoreShow Less 5of6 Hot Crispy Oil, a chili crisp condiment created in the Capital...
Source: timesunion.com