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September 28, 2023
The “India Ageing Report 2023: Caring for Our Elders: Institutional Responses,” published by the International Institute for Population Sciences (IIPS) and the United Nations Population Fund (UNFPA)
September 28, 2023
Indias elderly population is projected to rise to over 20% by 2050, highlighting the need for support as the dependency ratio increases.
September 27, 2023
India News: The United Nations Population Fund (UNFPA) and the International Institute for Population Sciences (IIPS) have released the "India Ageing Report 2023"
September 27, 2023
The United Nations Population Fund (UNFPA) India, in partnership with the International Institute for Population Sciences (IIPS), has unveiled the much-anticipated "India Ageing Report 2023." This comprehensive report offers insights into the challenges, opportunities, and institutional responses concerning elderly care in India, a country in the midst of a demographic transformation towards an ageing population.…
September 27, 2023
United Nations Population Fund (UNFPA) India, in collaboration with the International Institute for Population Sciences (IIPS), has unveiled the
September 25, 2023
A team of Dana-Farber researchers has identified a potential new way to assess clinically valuable features of clear cell renal cell carcinoma, a form of kidney cancer, using image processing with deep learning.
September 20, 2023
Unhealthy snacking can counteract the benefits of a healthy meal, and snacking after 9 p.m. can lead to poor health.
September 20, 2023
A team of Dana-Farber researchers has identified a potential new way to assess clinically valuable features of clear cell renal cell carcinoma (ccRCC), a form of kidney cancer, using image processing with deep learning.
September 19, 2023
A team of Dana-Farber researchers has identified a potential new way to assess clinically valuable features of clear cell renal cell carcinoma (ccRCC), a form of kidney cancer, using image processing with deep learning.
September 17, 2023
With unhealthy snacks, 25 per cent of people nullify the positive effects of healthy meals, increasing their risk of stroke and cardiovascular disease.