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@nataliasaenz I m thrilled and honored to be part of this effort, not only to keep Hispanic traditions alive through cooking but also to show consumers how pork is good for them and their families, said Martínez, a co-host in the popular morning show Despierta America on Univision. Food is one of the primary ways Latinos celebrate and share our culture with family and friends. Every day, we are becoming more conscious of the dishes we cook and serve at our family s tables.
The campaign is a continuation of the original Menú Urbano campaign that launched in late 2020 to find the best street food pork dishes in select cities in the U.S.
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Deli Meat Sales Soar as Families Seek Convenient, Nutritious Meal Solutions at Home
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WASHINGTON, March 2, 2021 /PRNewswire/ As the country starts to observe National Deli Meat Month this March, multiple food industry reports demonstrate how Americans have affirmed their affinity for prepared deli meats during the global pandemic. Across the country during the past year, prepared meats have seen major sales increases in some of the most popular categories – including grab-&-go options like pre-sliced ham, beef, bologna, salami and pepperoni. Sales increases in 2020 for specific grab-&-go deli meats ranged from 23% to 95% versus the year before. These data were reported to The International Dairy Deli Bakery Association (IDDBA) by IRI, a data analytics and market research company that provides consumer and retail market intelligence and analysis.
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Pork s Versatility Shines Brightly this Holiday Season with Mexican Celebrity Ana Patricia Gámez
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DES MOINES, Iowa, Dec. 10, 2020 /PRNewswire-HISPANIC PR WIRE/ Although this holiday season will be different, there are still many flavorful ways to safely celebrate, share love, and pass down Hispanic family traditions to your loved ones. Mexican-born celebrity and host Ana Patricia Gámez has partnered with the National Pork Board to share joy and delicious recipes as part of its latest campaign,
Menú Urbano, where time-honored recipes are gathered from three major Hispanic-influenced cities across the country (Miami, Los Angeles, and El Paso) with the goal of celebrating cultures from around the world and encouraging Latinos to enjoy pork in the most authentic way possible: as street food.
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