almond croissants, whip-it biscuits in nougat. there we go. i think that s a first for me. i ve never seen that done. no? not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup. wow, that s awesome. there s a healthy salad, sauteed duck hearts, gizzards and pig s ear, topped with a heaping pile of pork rines. good lord. and a calf brain and maple bacon omelette. and these. how is this made? with love. spanko-encrusted duck drumsticks. and maple leafs barbecue sauce. good lord. wow. this is a classic quebec dish, it s a meat pie. a whole lot of cheese, foie
cottage cheese and eggs cooked in maple syrup. wow, that s awesome. there s a healthy salad, sauteed duck hearts, gizzards and pig s ear, topped with a heaping pile of pork rines. good lord. and a calf brain and maple bacon omelette. and these. how is this made? with love. spanko-encrusted duck drumsticks. and maple leafs barbecue sauce. good lord. wow. this is a classic quebec dish, it s a meat pie. a whole lot of cheese, foie gras, calf brain, sweetbreads, bacon and arugula. but with martin, that s not sufficient. usually there s a little truffle. yes, black truffles. more truffle. not too much truffle. my blood is getting thicker as i look at that.