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The distillers embracing sustainable practices 10th March, 2021 by Nicola Carruthers
Sustainability can no longer be an afterthought in spirits production. With the environment high on the priority list for consumers,
The Spirits Business explores how brands are taking a long-term approach to becoming more eco-friendly. This feature was originally published in the December 2020 issue of The Spirits Business
Over the past decade, spirits producers have increasingly made sustainability a priority. As consumers become more conscious of their impact on the environment, brands have responded and adapted their production and marketing efforts to become more eco‐friendly. A swathe of major companies have pledged to meet ambitious green targets, while new brands have emerged, touting their sustainable credentials in a bid to entice mindful consumers.
12 female-owned drinks brands to seek out and sip 8th March, 2021 by Lucy Shaw
In celebration of International Women’s Day today, we’ve rounded up a dozen dynamic drinks brands, from wine and beer to whisky, that are owned and run by women.
Double Dutch
Joyce and Raissa de Haas of Double Dutch
Dutch twins Joyce and Raissa de Haas founded premium mixer brand Double Dutch in 2015 after securing an initial investment from UCL to develop their first two flavours: Cucumber & Watermelon, and Pomegranate & Basil. Today the twins sell 750,000 mixers a month from a 10-strong range in 26 global markets.
Designed for high-end spirits and cocktails, among the expressions in the range are: Cranberry & Ginger, Skinny Tonic Water, Soda Water and Ginger Beer. The mixers are stocked at bars and restaurants across the UK and are also available at Wa