The Post Oak Empire Is Just Getting Started
The spread at the new Post Oak barbecue restaurant in Burkburnett. Photograph by Daniel Vaughn Post Oak just opened in Burkburnett in December. That hasn’t stopped the ownership team of Hayden and Cheryl Price and executive chef Russell Prickett from planning second and third locations. They want to expand both the restaurant and the Post Oak brand, and they want to do it fast. “We’ve got the spices to a bottling company, sauces to a bottling company,” Hayden says. “I want to take thi...
Source: texasmonthly.com