Potato Nut News Today

These 30 plant-based entrées will make your Thanksgiving dinner one for the ages. You and everyone at the table will love them!

Advertisement You don’t need cream to make a rich and creamy bisque — in fact, Susan Edelman‘s dairy-free Smoky Sweet Potato Bisque doesn’t even include coconut cream. Sweet potatoes are cooked until tender and then blended with sautéed onions, non-dairy milk, and plenty of spices that’ll bring the heat and keep you warm. Serve with a dollop of cool coconut sour cream and crackers for dipping. 2. Sweet Potato and Chickpea Coconut Curry Dana Sandonato‘s Sweet Potato and Chickpea C...