SDSU offers suggestions for those thinking of processing meat Conversations focused on starting meat-processing facilities have been a big topic among ag producers, especially with potential federal and state funding available. A publication by two.
When large processors were forced to close during the COVID-19 pandemic, smaller processors like Heart O' Lakes Meats took on more than they could chew to keep producers and consumers served.
The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion
The Agriculture Department on Wednesday announced the availability of up to $125 million through two new grant programs intended to create more options for meat and poultry farmers by investing in independent, local meat and.