📰 Poultry Processing Expansion Program News
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June 30, 2023
Legislative Watch: $115 million in federal funds; Bipartisan bill fights against food system cyberattacks; New WOTUS rule to be released in next two months.
June 30, 2023
Agriculture Secretary Tom Vilsack has announced $38 million in grants to meat processors and $77 million to intermediary lenders to finance the start-up, expansion, or operation of independent processing facilities.
June 30, 2023
Agency looks to increase capacity and expand market opportunities.
June 30, 2023
The U.S. Department Of Agriculture has awarded a $2.67 million grant to the Appalachian Producers Cooperative for a $10 million meat processing center it is developing off U.S. Highway 11E
June 29, 2023
The USDA has allocated more than $2 million to build a new meat and poultry processing and retail facility in Ann Arbor.
June 3, 2023
SDSU offers suggestions for those thinking of processing meat Conversations focused on starting meat-processing facilities have been a big topic among ag producers, especially with potential federal and state funding available. A publication by two...
May 22, 2023
When large processors were forced to close during the COVID-19 pandemic, smaller processors like Heart O' Lakes Meats took on more than they could chew to keep producers and consumers served.
April 23, 2023
The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion