Pousse Caf News Today

“With the rise of people taking photos of drinks and posting it on social media, there is the aesthetic appeal,” said Conrad Hayes, beverage director at the bar Ottava in Brooklyn, New York. Its current menu includes the Cruella de Vil, a rum drink served over crushed ice, with a crowning scarlet layer of Lambrusco.

Drinks with colorful bands of liquors that float to the top or sink to the bottom are grabbing attention at bars all over.

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