Poutine Indulgence News Today

Ten restaurants around Rhode Island will compete for the "best poutine" title in this annual competition.

WOONSOCKET – If you’ve ever been interested in immersing yourself in French language and culture, March is the month for you. The Museum of Work & Culture’s La Francophonie kicks

The Museum of Work and Culture’s Poutine Indulgence, the annual celebration of all things crispy, creamy, comforting and cheesy, returns this March. The Museum of Work and Culture’s Poutine Indulgence, the annual celebration of all things crispy, creamy, comforting and cheesy, returns this March.

You just need a passport to enjoy the Museum of Work & Culture’s 6th Annual Poutine Indulgence, with competitors from Providence to Taunton, Mass.

Also, a high-school stars story of triumph over adversity.

There will be a Rhodium Cocktail Dinner with three courses paired with three craft drinks made with the artisanal spirit at the the Rooftop at the Providence G, 100 Dorrance St., Providence, (401) 632-4904, on Thursday, April 22 at 6 p.m. The cost is $65 and there is complimentary valet parking. The setting is on the west terrace. The dinner is in partnership with Rhodium Spirits of Pawtucket. To reserve a seat, visit rooftopattheg.com/events  A Kentucky Derby event for May 1, from 5 t...

Go On a Poutine Bender with the Museum of Work and Culture’s Competition The museum is hosting the Poutine Indulgence and Competition with poutine tastings from seven restaurants and mobile vendors. March 4, 2021 An example of poutine (and Brussels sprouts) at Durk’s Bar-B-Q. Photo by Jamie Coelho. We all love french fries, and what could possibly make fries even better? Smothering them in savory gravy and cheese curds, that’s what.  It’s time for the the Museum of Work and Culture�...