Is Breakfast the Most Important Meal of the Day? | By Sam Sheldon & Vicky Jian – Hospitality Net
Commonly, the capacity and style of hotel All Day Dining restaurants is driven by a need to accommodate breakfast demand; however as dining becomes a more compelling differentiator in key markets, this would appear to be an out-of-date metric for F&B design and programming decisions.
Scott Pickett Group Composition Midscale To Upscale Full Service Hotel Chadstone Melbourne Hotel Groupings Chinese National
Source: hospitalitynet.org