When do you need Seafood HACCP certification?
When do you need Seafood HACCP certification? Fish processing regulations in Michigan require this specialized training for specific products. A food inspector reviews machinery at a fish processing plant. Photo: Lauren Jescovitch, Karla Horne, and Massey Fish Company Michigan State University Extension and Michigan Sea Grant’s Seafood Hazard Analysis Critical Control Point (HACCP) certification course was canceled in 2020. However, we hope this resource can provide a useful guide to the comm...
Michigan State University United States Great Lakes Karla Horne Lauren Jescovitch Group Work Sessions On Developing
Source: msu.edu