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News from the world of Education: September 20, 2023

News from the world of Education: September 20, 2023
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IIT Guwahati researchers turn tea factory waste into pharmaceutical and food products

IIT Guwahati researchers turn tea factory waste into pharmaceutical and food products
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Somnath chandaPrangan duarahMihir kumar purkaitBanhisikha debnathTechnology toInternational journal of biological macromoleculesDepartment of chemical engineeringIndian institute of technology guwahatiIndian instituteTechnology guwahatiPrincipal scientific adviserNorth easternChemical engineeringIndian national academyInternational journalBiological macromolecules

IIT Guwahati researchers turn tea factory waste into pharmaceutical and food products #newkerala(105001)

IIT Guwahati researchers turn tea factory waste into pharmaceutical and food products #newkerala(105001)
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Banhisikha debnathSomnath chandaMihir kumar purkaitPrangan duarahInternational journal of biological macromoleculesIndian institute of technology guwahatiDepartment of chemical engineeringIndian instituteTechnology guwahatiPrincipal scientific adviserNorth easternChemical engineeringIndian national academyInternational journalBiological macromoleculesCritical reviews

IIT Guwahati researchers develop pharmaceutical, food products from Tea Waste

Indian Institute of Technology Guwahati (IIT Guwahati) researchers have developed innovative technologies for sustainable and efficient utilization of tea waste from the tea industry.

Somnath chandaBanhisikha debnathPrangan duarahMihir kumar purkaitGreen activated carbon technologyInternational journal of biological macromoleculesDepartment of chemical engineeringIndian institute of technology guwahatiIndian instituteTechnology guwahatiNorth easternPrincipal scientific adviserChemical engineeringIndian national academyInternational journalBiological macromolecules

IIT Guwahati researchers develop pharmaceutical and food products from tea factory waste

As per a recent study, tea is one of the most widely consumed beverages worldwide with world tea consumption reaching 6.3 million tonnes and is expected to rise to 7.4 million tonnes by 2025.

Mihir kumar purkaitBanhisikha debnathPrangan duarahSomnath chandaInternational journal of biological macromoleculesTechnology toDepartment of chemical engineeringIndian institute of technologyIndian instituteChemical engineeringInternational journalBiological macromoleculesCritical reviewsIit guwahatiTransfer of technology