Page 2 - Prep Time News Today

Get your party started with our crab-packed, pimiento cheese spread for vegetables, chips, crackers, or toasts!

A healthy spin on the famous Italian classic—instead of opting for its fried relative, top your bowl of pasta with baked eggplant parmesan.

Five Flavor Pound Cake

It wouldn't be a summer potluck without a tray of strawberry delight bars. The nostalgic dessert is made with a graham cracker crust, layers of cheesecake cream, and fresh strawberries.

If your go-to cocktail is a dirty martini, you need to try this viral pasta recipe. Twirl up strands of spaghetti tossed with a buttery sauce, chopped olives, and blue cheese. Here's how to make dirty martini pasta at home.

This riff on a classic Tater Tot casserole is loaded with cheese, bacon, and ground beef. Here's how to make cowboy casserole, plus tips for customizing the dish with your favorite veggies and seasonings.

Cognitive function is the cornerstone that allows us to successfully manage the plethora of chances and problems that present themselves in the complex dance

This one-pan meal is made with chicken thighs that are smothered with a rich, creamy sauce. Here's how to make smothered chicken, including the secret to the most delicious pan gravy.

This easy dump and bake chicken Alfredo recipe will be a favorite even among the pickiest of eaters.

Inspired by New York's famous cookies, this riff is made with dark chocolate and peppermint. Our copycat giant peppermint-chocolate cookie recipe is the perfect holiday treat.