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Head into Veganuary with confidence thanks to these 31 expert tips from vegan chef Eddie Garza.

Walk into Veganuary with confidence thanks to these 31 expert tips from vegan chef Eddie Garza.

Walk into Veganuary with confidence thanks to these 31 expert tips from vegan chef Eddie Garza.

—explained, “One of the most fascinating things about tofu is that it’s not a monolithic ingredient. There are so many different types, all aimed at a different texture, mouthfeel, or cooking application. It can be crispy, silky, chewy, soft … it can be prepared raw, stir-fried, braised, fried, and in soups or hot pots. It all depends on the type of tofu you’re using. We even freeze firm tofu in order to give it a different texture for hot pots and soups.” When purchasing tofu, it i...