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New Research Confirms Link Between Plant-Based Diets and Heart Health
The results are back. Compared to those eating an omnivorous diet, plant-based eaters had an average 7% reduction in total cholesterol levels, a 10% reduction in “bad” LDL cholesterol levels,
United states
Karen kelly
Marc conner
Cindy chou
American heart association
European heart
Cancer nutrition
Disease is the
Seasonal cravings
Jessie hulsey
Prepared options
Tikka masala
Sweet corn risotto
Fettucine alfredo
Blueberry oat bars
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