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Weekly Spotlight: Creating Refreshing Spring Meals Using Lemons!

This week, we're bringing delicious, fully vegan, and plant-based ways to enjoy refreshing spring meals with lemon!

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Top Daily Recipes: Crispy Orange Sesame Brussels Sprouts and Rice to Spicy Power Bowl with Miso-Lemon Dressing!

Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

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Freekeh-Medjool Date Salad with Preserved Lemon Dressing [Vegan]

The salad is drizzled with a chia seed–preserved lemon dressing that's equal parts sour, salty and crunchy.

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