The drink is called a “milky way.”
The latte is made with housemade caramel and chocolate syrup, milk and control flow espresso. It can also be done as an uncaffinated steamer.
“Everything here is homemade,” said Hal McDonough, lead barista at Press House Sewickley, a coffee shop set to open later this month. “Most coffee shops use pre-packaged syrups.”
In this store along Broad Street, its lavender, vanilla, honey rose, chocolate, caramel and spiced mocha are all freshly made.
“Sewickley was calling out for this,” said owner Adam Randall, an O’Hara native who lives in Marshall.
JoAnne Klimovich Harrop | Tribune-Review