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Plant-based Dinner Lowers Heart Disease Risk by 10 Percent

However, consuming a plant-based diet for dinner lowers your risk by 10% Therefore, eat a heart-healthy diet with more whole carbohydrates like vegetables and grains and less meat to ward off cardiovascular disease Eating a plant-based diet for dinner rather than refined carbs or fatty meats can reduce your risk of heart disease, reveals a nationwide study published in the Endocrine Societys Journal of Clinical Endocrinology & Metabolism. Cardiovascular diseases like congestive heart failure, ...
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Europe Animal-Based Food and Beverage Market Report 2020-2025 Featuring Royal FrieslandCampina, Unilever, & Arla Foods Amba – ResearchAndMarkets.com

Posted on 449 ResearchAndMarkets.com’s offering. Europe animal-based food and beverage market is projected to grow at a CAGR of 2.93% during the forecast period (2020-2025). The growing need for convenience food supported by factors, such as busy lifestyles, changing consumer preferences, and growing demand for ready-to-eat food products (like processed meat and dairy snacks), are expected to drive the demand for the market studied...
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