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Edible insects as alternative protein: Consumer perceptions explored

Edible insects have many benefits. They are a good source of alternative protein, a rival to plant-based meat; they are often considered more sustainable than conventional meat; some insects are even higher in protein than beef. However, many consumers in Europe and ‘Western’ countries more generally find edible insects hard to stomach. How should one go about convincing consumers that insects are worth a try?
United States Berlianti Puteri Katrin Zander Benedikt Jahnke Northern America Market Trends

German grocer becomes first in Europe to embrace first major jar lid innovation in 75 years

The US company behind the EEASY Lid, claimed to be the world’s first aluminium lug lid designed to assist the rising numbers who wrestle with hard-to-open lids, has announced that Germany's largest supermarket EDEKA Kempken is the first to adopt the invention.
United States Nordrhein Westfalen Brandon Bach Heiner Kempken Prepared Foods Nnovation And Npd

Action on Salt takes on the saltiness of the pizza industry

New research by campaign group Action on Salt has revealed the vast salt content within pizzas, with one in two pizzas containing at least the entirety of daily recommended salt levels. The group, which is made up of experts and based in Queen Mary University of London, argue that the government needs to do more to reduce salt content in food.
United Kingdom Diana Miller Getty Steve Barclay Hattie Burt Pizza Company Takeaway The Pepperoni Party Pizza Express

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Boosted by biotech: How scientists hope to deploy genome sequencing tech to disrupt the food and supplement space

It is estimated that two-thirds of European countries now use whole-genome sequencing (WGS) in food safety programmes. But it is time the technique is used to bring greater health benefits to functional foods, Dr Thomas Gurry, co-founder and CEO of gut health innovator myota tells FoodNavigator
European Commission Genomes Project United Kingdom Based Sequential Skin Market Trends Ealthy Foods

Start-up makes carbon-negative protein using up to 500 times less land than animal agriculture

Farmless claims to be making 'carbon negative' protein. The Dutch start-up has developed the means to make this protein using between 10 and 25 times less agricultural land than your average plant-based protein, and between 250 and 500 times less than animal protein.
Pepijn Vloemans Adnan Oner Nucleus Capital Ransparency And Supply Chain Tart Ups And Disruptors Food Tech

Satellites to drive transparency for Nestlé reforestation

Nestlé will use Airbus’s Pléiades Neo satellites in an effort to ensure transparency in its reforestation efforts. The satellites will provide high-resolution images in order to help Nestlé demonstrate that the trees it plants are thriving. This is a key part of its efforts to reach net zero by 2050.
Earthworm Starling Nnovation And Npd Ransparency And Supply Chain Natural And Clean Label Processing And Packaging

Brixton Brewery provides information and photo booths ahead of England local elections

Tomorrow, 4 May, England will vote in its local elections, where the public will elect councillors for district and metropolitan councils and unitary authorities. Many young people are not aware that, under new laws, voters must have photo ID in order to vote. Beer company Brixton Brewery are now promoting awareness of the laws through a new campaign.
United Kingdom Brighton And Hove City Of Trevor Holden Xochitl Benjamin Norfolk Councils

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