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Learning from E. coli: study to facilitate traceability during foodborne investigations

Scientists with the USDA's Agricultural Research Service (ARS) aim to enhance the capacity of regulatory agencies to trace Escherichia coli (E. coli) O157:H7 back to its source during a foodborne outbreak investigation by studying how the DNA of a specific population of this bacterium gradually evolves within its natural environment.
Maggie Weinroth Research Microbiologist Jim Bono Us Meat Animal Research Center Clay Center Foundation For Meat Processing Research Unit

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Plastics in Cotton webinar set May 5, panel discussion included

Program will include a comparison of 2020 and 2021 contamination. Plastic contamination affecs every segment of the cotton industry. To help educate cotton producers, ginners and others involved in the cotton industry on this topic, the Texas A&M AgriLife Extension Service will offer the free follow-up Plastics in Cotton Seminar II webinar on May 5. “Those who participated in our Plastics in Cotton webinar last spring are invited to participate in this follow-up program, but partici...
United States San Patricio County Nueces County Round Rock Corpus Christi John Robinson

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