Consortium to Produce Bread with Lower Carbon Footprint
Reitan Retail, Norgesmøllene, Felleskjøpet Agri and Yara have partnered with each other to produce bread with a lower carbon footprint. Together, they aim at reducing emissions from Norwegian food production, from fertilizer production to finished food products.
France General Petter Haas Brubakk Robert Reitan Jan Eirik Eikeland Mehmet Tekn Vogel Communications Group Gmbh Co
Source: process-worldwide.com