Professional Baking News Today

The St. Johnsbury Academy CTE (Career and Technical Education) Students of the Quarter for the third quarter have been announced: first row, from left: Michelle Roy, Class of 2026 (Intro.

L.A. Trade-Tech College has the longest continuously running culinary arts program in the country, a resource for California's growing restaurant industry.

It may be one of the best kept secrets in Loveland: How there's a French/European pastry chef in town, who loves the color purple and is deaf.

It may be one of the best kept secrets in Loveland: How there's a French/European pastry chef in town, who loves the color purple and is deaf.

It may be one of the best kept secrets in Loveland: How there's a French/European pastry chef in town, who loves the color purple and is deaf.

It may be one of the best kept secrets in Loveland: How there's a French/European pastry chef in town, who loves the color purple and is deaf.

It may be one of the best kept secrets in Loveland: How there's a French/European pastry chef in town, who loves the color purple and is deaf.

It may be one of the best kept secrets in Loveland: How there's a French/European pastry chef in town, who loves the color purple and is deaf.

Chef Gail Sokol returns! Today Gail will teach us about mixing. She says there are about 4 mixing methods for cakes and 3 for pies and tarts. We'll discuss all the fine points of those methods and take your calls. 800-348-2551. Ray Graf hosts.

Chef Gail Sokol returns! Gail wants to talk about curds, as in fruit stovetop custards like lemon, lime or other fruit flavored curds. They're great to add to desserts for Spring and Summer! Call with your question or share your favorite recipe. 800-348-2551. Ray Graf hosts.