Professional Chef Training News Today

Ever since people began to form villages, towns and cities, places where people can pay for a few nights of shelter and comfort have existed.

The weary traveller always carried a bedroll and maybe even a tent, but when there was an inn, tavern, or lodge to be found, few would resist a warm bed on a long journey.

For a whole semester, culinary arts students at UOW Malaysia KDU get to 'operate' a real café. Every day, they are driven to work as a team, and students divide among themselves.