A new study has found evidence linking the intake of small fish, eaten whole, with a reduced risk of all-cause and cancer mortality in Japanese women. Conducted by Dr. Chinatsu Kasahara, Associate Professor Takashi Tamura, and Professor Kenji Wakai at Nagoya University Graduate School of Medicine in Japan, the study highlights the potential life-extending benefits of habitually eating small fish. The findings were published in the journal Public Health Nutrition.
Researchers provide direct evidence that the magnetic properties of the novel icosahedral quasicrystals depend on the electrons-per-atom ratio. Professor Ryuji Tamura's team at Tokyo University of Science synthesized a novel icosahedral quasicrystal (i QC) made of gold, gallium, and dysprosium. T