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For Earth Day 2021, an Easy Way to Make a Gift to the Planet
D Magazine is partnering with the Texas Trees Foundation to make Dallas an even more habitable place to live.
By Christine Allison
Published in
Nature & Environment
April 20, 2021
11:13 am
Thursday, April 22 is Earth Day. And one of the most powerful things we can do especially in a concrete-covered, car-centric place like North Texas is to plant trees. You might be wondering why the editor-in-chief of a magazine that is printed on paper would be talking about trees. After all, we use trees to make our magazines. But you might not know that we’ve been scrupulous in sourcing our paper from sustainably managed forests. We have earned a hard-won certification for our efforts. We are also partnering with the Texas Trees Foundation to donate some proceeds from subscriptions to the nonprofit’s tree planting efforts around town.
Press release content from Business Wire. The AP news staff was not involved in its creation.
Popeyes® Announces New Quality & Sustainability Commitments
March 2, 2021 GMT
Popeyes® Announces New Quality & Sustainability Commitments (Photo: Business Wire)
MIAMI (BUSINESS WIRE) Mar 2, 2021
For the past 49 years,
Popeyes ® high quality chicken has been appreciated by renowned chefs who understand its traditional techniques of freshly breading, then hand battering, and marinating its chicken for 12 hours in bold Louisiana seasonings. Today,
Popeyes® is proud to announce new food quality commitments for the next 5 years as part of the Restaurant Brands for Good sustainability plan, giving guests even more reasons to Love that Chicken from
Popeyes
® high quality chicken has been appreciated by renowned chefs who understand its traditional techniques of freshly breading, then hand battering, and marinating its chicken for 12 hours in bold Louisiana seasonings. Today,
Popeyes® is proud to announce new food quality commitments for the next 5 years as part of the
Popeyes®. The commitments are part of the brand’s work to serve responsibly sourced, high quality and great tasting food every day while continuously working to reduce its environmental footprint.
Real Ingredients
Popeyes® is working on removing colors, flavors and preservatives from artificial sources from fried chicken menu items in the U.S. by the end of 2022, starting with its famous
Popeyes
® high quality chicken has been appreciated by renowned chefs who understand its traditional techniques of freshly breading, then hand battering, and marinating its chicken for 12 hours in bold Louisiana seasonings. Today,
Popeyes® is proud to announce new food quality commitments for the next 5 years as part of the
Popeyes®. The commitments are part of the brand’s work to serve responsibly sourced, high quality and great tasting food every day while continuously working to reduce its environmental footprint.
Real Ingredients
Popeyes® is working on removing colors, flavors and preservatives from artificial sources from fried chicken menu items in the U.S. by the end of 2022, starting with its famous