Ilocos RDC OKs creation of salt research, dev t centers radyonatin.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from radyonatin.com Daily Mail and Mail on Sunday newspapers.
Breakthrough food science innovations being developed by the University of the Philippines Visayas for the chronic or terminally ill and the University of Santo Tomas' vegan sausages are expected to contribute to the growth of Micro-to-Small-Medium Enterprises (MSMEs) in the Philippines.
Philippines lakes to benefit from scientific solutions for water resource sustainability goodnewspilipinas.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from goodnewspilipinas.com Daily Mail and Mail on Sunday newspapers.
Published December 19, 2020, 12:28 PM
Waste materials have been turned to being a valuable source of income through the Collaborative Research and Development to Leverage Philippine Economy (CRADLE) Program of the Department of Science and Technology (DOST).
According to the DOST, CRADLE enables local companies, including Small-to-Medium-Enterprises (SMEs) to find value through innovation. It recently approved a research for a local company to turn previously unused and disposed materials into a fine undertaking.
One of the recently approved CRADLE projects is with Aegina Organic Farm Products, manufacturer of coconut milk and cacao powder products, who partnered with University of the Philippines – Diliman (UPD) to undertake R&D in converting liquids unused in their normal operations into nutritious and delicious beverages.