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FAO - Food and Agriculture Organization of the[ ] (via Public) / Historic opportunities for global action to eradicate poverty, end hunger and reduce inequalities

04/26/2021 | Press release | Distributed by Public on 04/26/2021 10:22 Historic opportunities for global action to eradicate poverty, end hunger and reduce inequalities 26 April 2021, Rome - Addressing the 166 th Session of the FAO Council today, Director-General QU Dongyu highlighted the ways the Food and Agriculture Organization of the United Nations (FAO) has been providing constant support to Members, including to overcome the challenges posed by the COVID-19 pandemic. Each of the decisions, activities and results shared with Council today are not an isolated exercise, but part of an interlinked chain of progress, he said. Alluding to the COVID-19 pandemic, the Director-General noted that we are witnessing the scale of the long-term effects on agri-food systems, food security and nutrition situations around the world, pointing to adverse trends such as increasing food prices, the suspension of school meals in many parts of the world, restrictions on selling food in publi

FAO - News Article: Historic opportunities for global action to eradicate poverty, end hunger and reduce inequalities

Director-General provides the FAO Council with updates on delivery and proposals for the way forward 26 April 2021, Rome - Addressing the 166 th Session of the FAO Council today, Director-General QU Dongyu highlighted the ways the Food and Agriculture Organization of the United Nations (FAO) has been providing constant support to Members, including to overcome the challenges posed by the COVID-19 pandemic. Each of the decisions, activities and results shared with Council today are not an isolated exercise, but part of an interlinked chain of progress, he said. Alluding to the COVID-19 pandemic, the Director-General noted that we are witnessing the scale of the long-term effects on agri-food systems, food security and nutrition situations around the world, pointing to adverse trends such as increasing food prices, the suspension of school meals in many parts of the world, restrictions on selling food in public urban places, jobs at risk in the processing and distribution sec

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