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Reducing Food Waste Through Behavioral Science | World Resources Institute

About 17% of all food produced is wasted at the consumer end of the supply chain. Research shows behavioral science interventions like shifting social norms could be a solution.
United Kingdom United States Intergovernmental Panel On Climate Change Sixth Assessment National Resource Defense Council Save The Food Discouraging Food Waste On Social Networks Intergovernmental Panel
Source: wri.org

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