Page 23 - Prop Styling News Today

Mint and basil, who would’ve thought?

‘L.A. in a Jar’ is our guide on preserving fruit throughout the seasons, with master recipes for berry jelly, stone fruit jam, apple butter and citrus marmalade.

How to make berry jelly, and a secret ingredient to tame the sweetness.

How to find pectin in your fruit and use it to give your jellies the proper set.

Crisp bacon slices are easy to achieve if you cook bacon in the oven.

Using high-quality canned or frozen sour cherries makes cobbler a quick treat with no torture of pitting fresh fruit.

Try one of these 23 recipes for creating your own picnic basket at the Bowl this summer.

This salad can be whipped together in exactly five minutes and is great as is, or when tweaked into a mushroom lettuce salad

Great as an appetizer or main. Prepare yourself for amazing...

Why Peter Bogdanovich filmed in black and white, who discovered Cybill Shepherd, which onetime soap opera diva read for the role of Jacy, and other secrets of the making of ‘The Last Picture Show.’ Plus: A few words from the late Ben Johnson.