Delicata Squash With Cauliflower Purée, Brown Butter and Hazelnuts
Delicata Squash With Cauliflower Purée, Brown Butter and Hazelnuts Served on a bed of creamy cauliflower purée, this simple, nourishing and deeply soothing roasted squash benefits from a sprinkling of toasted hazelnuts and a drizzle of rich brown butter Photo: Chelsie Craig for The Wall Street Journal|, Food Styling by Pearl Jones|, Prop Styling by Beth Pakradooni By Kitty Greenwald To explore and search through all our recipes, check out t...
Source: wsj.com