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How to upgrade your pour, at every price.

Who says holiday treats have to come from the oven? These highly giftable no-bake desserts are every bit as sublime. Find more recipes at Chatelaine.com.

These make-ahead desserts are true holiday crowd pleasers.

Make-ahead holiday side dishes include spicy butternut squash and creamy Swiss chard casserole. Plus more make-ahead holiday side dishes.

How to pack, when to mail, the best Canada Post box to use—and a host of shipping-friendly recipes. Our cookies-by-mail primer.

Any of these venison stew recipe suggestions will make for the perfect bowl of comfort food on a cold winter night.

Since 2005, Ray Isle has shared his expertise and insight to make Food & Wine readers' drinking lives so much better. Here are a few of Ray's — and our staff's — favorite stories by Ray Isle, and some of the best wine tips we have ever gotten, from how to pair wines and find wine bargains to feeling more confident when we order wine.

Because all that time in the kitchen definitely shouldn’t go to waste. Find out how to store cookies so they last longer at Chatelaine.com.

This combination of chicory, herbs, warm goat cheese and sourdough toast delivers just the right balance of bracing bitterness, oozy indulgence and crunch, on the table in a cool 20 minutes.

Featuring the stone-cold classic, plus a glitzy holiday take and a less-sweet salted almond version that's a staff favourite.