Page 3 - Proper Brewing News Today

Utah’s blossoming craft cider scene reached a new milestone as Scion Cider, Utah’s newest urban cidery and bar in Salt Lake City teamed up with southern Utah’s Etta Place Cider to craft a limited release from local Utah apples, fermented with Saison yeast and dry-hopped with Azacca hops.

Craving something different? This is the time for festive flavors.

Sloshie series and Proper Brewing Co.’s Death in the Afternoon (8% ABV) are recent releases that will tantalize your taste buds and get you reconsidering how you might enjoy your next craft brew. The Slurry is the triple-fruited sour-beer base that Shades uses to make the Slushie and Sloshie, which are literally beer slushies. Nodding to cocktails, Proper’s Death in the Afternoon is their Lei Effect Gose aged in rum barrels. They’ve also aged their Mexican-style, imperial amber lager, ...

Now it seems you can’t run a restaurant without fried chicken. From brunch favorites to beloved bars, here's where to get fried chicken in Utah.

Cellar Dinner at Stratford Proper Stratford Proper (stratfordproper.com) announced the lineup for its Cellar Dinner, a food and beer pairing that sounds off the charts. This four-course meal will feature bone marrow, burnt citrus salad, dry aged duck breast and goat cheese cheesecake, paired with craft beers from Talisman, Squatters, Epic and Uinta brewers. Its a celebration of local brewing and gastronomic talent, and shouldnt be missed by food and beer lovers. The Cellar Dinner takes place on...

There’s a reason so many people move here from elsewhere and thousands of people visit each winter: Park City is a snow lover’s paradise. As those familiar with everything our town offers this time of year can attest, you do not need to leave Summit County’s borders for an unforgettable ski vacation or adventure. But those who have the itch to explore will discover winter magic outside of Park City, too. Here are a few destinations worth checking out. Midway Just a short drive from Park ...