Prostart Culinary News Today

It's a sunny afternoon in mid-April at Casa Cano Farms. Madyson Cano stands in front of a semicircle of curious students, chefs and teachers, explaining...

EDITOR’S NOTE: This is the fourth in a series of articles highlighting the 2024 nominees who will be honored in April by the Fairmont Arts & Humanities Commission.

With the calendar now flipped to 2024, it is now time to consider the news the new year may hold. Of course, the year will bring unforetold events. But there are some stories that readers can expect t...

Capital Area Technical Center has named London Putnam its 2023 student of the year. She resides in Readfield and is the daughter of Phil and Katie Putnam. Putnam has attended the Culinary Arts program for two years. She has earned her ServSafe Certification. Last year, she won the gold medal in the Maine’s SkillsUSA Restaurant […]

Teams from Olympia, Windermere and Horizon high schools placed in a hospitality event held at The Rosen Plaza Hotel.

Students will take part in a number of different contests. Culinary Arts instructor Laura Korff says the kitchen has lately been a mixture of anxiety and excitement.

The Rich Township High School District 227 team of ProStart Culinary students competed at the 22nd Annual ProStart Invitational.