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March 28, 2023
Lazio, Sardinia and Sicily were the most awarded regions, with three prizes each, followed by Campania, Puglia and Tuscany, with one prize each.
March 28, 2023
"The demand for Portuguese pears is high and every year Portugal has its production sold out before it is harvested"
March 24, 2023
Some say government assistance is lagging behind efforts to bring new life to Evia’s wildfire-ravaged olive groves.
March 24, 2023
The national flag carrier is offering four options of native wines for the first time, elevating their status to international travellers
March 15, 2023
On 13 March the Commission approved the first ever Protected Designation of Origin (PDO) from Iceland, the ‘Íslenskt lambakjöt. ‘Íslenskt lambakjöt is the name given to the meat from pure bred Icelandic lambs, which have been born, raised and slaughtered on the island of Iceland. Sheep farming has a long and rich cultural tradition in […]
March 15, 2023
I was getting discouraged by the sameness of new wine releases… the rush to score a high Parker score removed the winemaker from the wine.
March 15, 2023
I was getting discouraged by the sameness of new wine releases… the rush to score a high Parker score removed the winemaker from the wine.
March 13, 2023
March 13, 2023 With American trips abroad set to reach pre-pandemic levels in 2023, it's time to revisit some of our favorite destinations.
March 4, 2023
“When in Modena, if you ask someone what is the best vinegar ever, the answer is easy: ‘Mine.’” ...
March 1, 2023
Running since 1964, the Salon International de l’Agriculture in Paris is a microcosm of the knotted landscape around French agriculture. Visiting it for one day gives just a flavour of the much larger diversity, longer history, and deeper issues of this sector so important for French identities in France and Europe. We visited the 2023 opening day, curious to meet people, understand what is exhibited and what is not, and how. Here are our main takeaways. Photo reportage by Matteo Metta. Runnin...