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February 21, 2024
The EU General Court is set to announce its verdict on the future steps the government will take concerning the production of halloumi cheese with Protected Designation of Origin (PDO) status. This follows a legal challenge by several companies against the European Commissions regulation.The court
February 21, 2024
A top court in the European Union on Wednesday rejected an attempt to drop the protected status of Halloumi, staving off a challenge on the prized cheese that is one of Cypruss top exports.... -February 21, 2024 at 07:04 am EST - MarketScreener
February 21, 2024
The cheese currently has a Protected Designation of Origin status
February 15, 2024
Certain French cheeses are in danger of facing extinction. Camembert, which was already at high risk, is in hot water -- along with other bries and blues, according to the French National Center for Scientific Research (CNRS).
February 9, 2024
"The National Off Licence Association announced the winners of their Off-Licence of the Year recently, and congratulations to Molloy’s of Clondalkin who won Off-Licence of the Year."
February 7, 2024
One taste will make the blues go away.
January 27, 2024
Following the decision of the European Union Court regarding the appeal of the Pancyprian Cattle Breeders Organization against the European Regulation under which halloumi was registered as a Protected Designation of Origin (PDO) product, the next steps of the Republic of Cyprus will proceed.For thi
January 19, 2024
Cheeses host a multitude of microorganisms that turn milk into curds. Selected by humans, these ferments are not exempt from food industry regulations – to the point that blue cheeses and Camembert could disappear.
January 16, 2024
Farmers in the Paphos district will gather today at 6:30 p.m. at the Community Council of Polemi. According to Charalambos Pittokopitis, the provincial secretary of the Farmers Association (PEK), the meeting will address issues and problems faced by the rural community today.Taking into considerati
January 16, 2024
Beyond Prosecco, other pockets of Italy produce scene-stealing sparkling wines, too - including Calabria.