16,000 litres of olive oil seized
The Food and Economic Security Authority (ASAE) have seized more than 16 thousand litres of olive oil, worth 73 thousand euros.
Source: theportugalnews.com
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Languedoc Extra Virgin Olive Oil Receives PDO Certification
Made from the local Lucques and Olivière varieties, Languedoc becomes France’s ninth extra virgin olive oil to receive Protected Designation of Origin status.
Spain General France General Jean Bernard Gieules European Commission French National Institute Of Origin European Union
Source: oliveoiltimes.com
Protected status for Pembrokeshire Beach Food Company Velfrey Vineyard
Two Pembrokeshire food and drink producers are celebrating after joining a list of Welsh producers in seeing their products awarded a prestigious…
Source: westerntelegraph.co.uk
Lab-grown meat threatens Italian culture — Meloni minister
Italy’s parliament has passed Europe’s first legislation banning lab-cultured meat.
Ettore Prandini Francesco Lollobrigida Giorgia Meloni Parmigiano Reggiano European Union Italian Complementary Protein Alliance
Source: politico.eu
The Policy Paradoxes of Underutilised Crops
Underutilised crops (UCs) or forgotten crops are less common species, landraces, cultivars, or heritage varieties whose use, production, and consumption is currently limited.
Source: resilience.org
Scottish Food: An evening of Italian cheese? Diet be damned
Having solemnly vowed to embark on a health kick in the lead-up to the festive season, there in my inbox sat an invite to an evening devoted to…
East Lothian United Kingdom Giovanna Eusebi Winston Churchill Parmigiano Reggiano London Italian Trade Agency
Source: heraldscotland.com
'Saffron tourism' takes hold in Italy, harvest underway - Lifestyle
Saffron tourism is the holiday of choice for a growing number of people fascinated by the small purple autumn crocus that grows in Abruzzo, Lazio, Tuscany and Sardinia. © ANSA
Pio Delle Camere Laquila Francesco Dioletta Sonia Fiucci Apennine Abruzzo Protected Designation Saffron Road
Source: ansa.it
Croatia Wins Olive Picking Championship
The four-person team of local restaurateurs hand-harvested 48.2 kilograms of olives in the sixth edition of the World Olive Picking Championship.
Splitsko Dalmatinska Marina Martini Ivana Jelin Kaisu Koskela Olive Oil Times See Creative Tourism Network
Source: oliveoiltimes.com
Glasgow restaurant to host free cheese tastings
Glasgow’s family-run Italian restaurant Eusebi Deli is hosting a week of cheese tastings in partnership with London’s Italian Trade Agency.
Source: glasgowtimes.co.uk
7,000 tons of halloumi on the brink
Official Ministry of Agriculture data have unveiled a critical situation in the halloumi production industry, a beloved and essential product in Cyprus.
Pancyprian Cow Farmers Organization Ministry Of Commerce Ministry Of Agriculture Parliamentary Committee On Agriculture Rural Development Cyprus Chamber
Source: kathimerini.com.cy