Page 8 - Protein Problem News Today

Climate scientists have long said that eating more plants and fewer animals is among the simplest, cheapest and most readily available ways for people to reduce their impact on the environment

A familiar aroma wafted through the Believer Meats test kitchen earlier this year as Research and Development Chef Andres Voloschin flipped sizzling strips of chicken conjured from cells. Scientists, not farmers, produced this chicken. More

Companies making so-called “cultivated" meat are trying to scale up quickly, but they still face multiple hurdles in their attempt to popularize it.

ANNDIARE, Senegal (AP) — The planet is changing, but pastoralists here in the Sahel region of Africa are in many ways still raising livestock the way their…

One of the thorniest problems of the 21st century is how to get people to eat less meat.

The cattle part as Meredith Ellis edges her small four-wheeler through the herd, silently counting the cows and calves. It’s the way she starts most days on her 3,000-acre Texas ranch: ensuring all the cattle are safe, deciding when they should move to another pasture, and ensuring the grass is as healthy as her animals. “We’re looking for the sweet spot where the land and cattle help each other,” Ellis says as she rumbles down a dirt road to check on another herd.

Like much of the rest of the world, Singapore is racing to feed a growing population with limited natural resources. In 2019 Singapore launched a program called 30 by 30, designed to spur the country to produce 30% of its food by 2030, while still using less than 1% of its land for agriculture. The program has encouraged innovation that may offer a peek into the world’s food future as land and resources become more scarce around the world.

One of the thorniest problems of the 21st century is how to get people to eat less meat.

Companies making so-called “cultivated" meat are trying to scale up quickly, but they still face multiple hurdles in their attempt to popularize it.

Why the United States Needs to Build Up a Domestic Alternative Proteins Industry