Page 2 - Pub Kitchen News Today

When he's not cooking up a storm, Tom Kerridge likes to be beside the seaside – eating in some of Kent's tastiest hideouts, of course…

The Michelin-star chef reflects on how the UK food scene – and his personal approach to cooking – has changed. By Prudence Wade.

The perfect winter warmer.

This week we sit down with beloved British chef Tom Kerridge to discuss the release of his new cookbook, ‘Pub Kitchen: The Ultimate Modern British Food Bible’…

For when you’re just too tired to make a fancy – or even not-so-fancy – meal: an eggy, cheesy, frying-pan wonder snack

This week we sit down with beloved British chef Tom Kerridge to discuss the release of his new cookbook, ‘Pub Kitchen: The Ultimate Modern British Food Bible’…

Tom Kerridge joined the Chris Evans Breakfast Show with

Our recipes are from Pub Kitchen by Tom Kerridge, with photographs by Cristian Barnett, to be published by Bloomsbury on 14 September,

Toronto restaurant that opened a few months before COVID is closing for good Stay in the loop Sign up for our free email newsletter. Unsubscribe anytime or contact us for details. A Toronto restaurant known for their chicken, burgers, cold pints and friendly atmosphere is closing its doors for good, adding to the tragically ever-increasing tally of shuttered businesses. Gordons Pub Kitchen posted to social media that theyd be closing within the first month of 2021. In additi...