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Haier inspires future dreams with badminton aces

ELECTRICAL appliances supplier Haier has unveiled its Inspire Future Dreams campaign, featuring 2022 BWF World Championships men's doubles champion Aaron Chia and Soh Wooi Yik as its Malaysian brand ambassadors.

Yeo Dismisses C4 s Claims Of Having Business Interests In Puchong Constituency

C4: Yeo Bee Yin s Puchong candidacy raises questions on family ties and possible conflict of interest

C4: Yeo Bee Yin s Puchong candidacy raises questions on family ties and possible conflict of interest
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Wonderful spread of Thai cuisine

Savouring varieties of gulai kawah, laksa

CURRIES are popular with locals, eaten either with rice or the numerous types of bread. After a long day of fasting, a good plate of rice with any gulai kawah (curry cooked in a cauldron) is bound to satisfy. At Four Points By Sheraton Puchong, there are up to four types of gulai kawah consisting of mutton, tilapia fish, chicken and beef every day during the Ramadan period. The curries cooked for over two hours have tender meat and go well with nasi minyak or even plain rice. The hotel’s Malay cuisine chef Mohd Aris Mohd Daim, 34, said Malaysians loved deep-fried food, so he had a dedicated corner serving freshly deep-fried items such as crab, prawns, chicken and fish ball. These ingredients are marinated with chilli powder before being deep-fried.

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