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[RESTAURANT OF THE WEEK] Linus' BBQ brings smoky flavors to Seoul's restaurant scene

Linusโ€™ Bama Style BBQ was born on a rooftop in Itaewon, where owner Linus Kim first started smoking meat to satiate his need for a taste of home. Hailing from the Heart of Dixie, Birmingham, Alabama, Linus grew up with Southern-style barbecue, a celebrated culinary tradition of the American South known for slow-cooked, smoky meats with robust flavors that embody the heart and soul of the region.
Cholla Namdo South Korea Soult Ukpyolsi United States Mark Boesch Linus Kim

New food items introduced at Greater Nevada Field in 2017

The Reno Aces Baseball Club and Professional Sports Catering have revamped and reinvented the menus at Greater Nevada Field in 2017, officials announced Thursday. Additional game day concepts for the 2017 season include numerous brisket and bacon options, specialty hot dogs for every opponent, and an 1868 Burger, inspired by Reno 1868 FC.
United States El Paso Salt Lake Round Rock Eric Edelstein Las Vegas

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