Pullman Klcc News Today

LOBSTER, a premium seafood ingredient called loong har in Cantonese, takes the spotlight in the Chinese New Year (CNY) menu of a Kuala Lumpur hotel in celebration of the Year of the Dragon.

THE challenge of reinventing Chinese cuisine with new flavours often takes traditionally trained chefs out of their comfort zone.

THIS Ramadan, Sedap Restaurant at Pullman Kuala Lumpur City Centre Hotel and Residences (Pullman KLCC) is ready to welcome diners with an array of tasty classic and local dishes.

FAMILY get-togethers and reunion dinners are to be expected with Chinese New Year fast approaching.