Page 2 - Punta Mita News Today

Strongest hurricane ever and Authorities Say it still poses a serious threat. The big concern now is from the rain and mudslides which would be caused from that rain which is still falling across many parts of this country. Mexicos president has expressed some cautious optimism. In a video a few hours ago addressed to the nation he reminded everyone to remain caution. Puerto vallarta was expected to bear the brunt of the storm. Our Martin Savidge was there reporting and he now brings a sigh of r...

Discover the best bucket list Four Seasons resorts you've got to visit before you die. From tropical paradises to mountain retreats, these luxurious destinations promise unforgettable experiences

Make your 2024 summer travel plans a memorable experience with the most beautiful destinations. From secret Italian wine regions to private beach retreats.

A motley crew of Instagram-obsessed, hustle-culture influencers made millions. In their wake, they left a trail of lawsuits and financial devastation.

The renovation includes updating the luxury St. Regis Punta Mita Resort's common areas, the introduction of five beachfront villas and more.

G Adventures reports that 69 per cent of its solo travellers are female, with an average age of 41.

The Globe and Mail offers the most authoritative news in Canada, featuring national and international news

The St Regis Punta Muta is celebrating its 15th birthday with a massive $45 million renovation. The luxury property debuted a brand new look and many enhancements that will elevate the guest experience.

The St. Bal Harbour Resort is pleased to announce the appointment of Terrance Kelly as Market Director of Sales and Marketing. In his role, Terrance will also oversee W Miami. With 15 years of experience in the luxury hospitality industry, Terrance brings a wealth of knowledge to his new role at the beloved property.

Still cookbook crazy in a digital world, plus the Koreatown bakery where fans wait up to two hours for cake, a new croissant contender, and why a vegan restaurant will start serving meat in this week's Tasting Notes.