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Stock Your Freezer With These 15 Locally Made Products
From cheese bread to cinnamon rolls to pierogi and curry, leave the cooking and baking to Denver metro area restaurants and artisans.Denise Mickelsen and Patricia Kaowthumrong •
March 1, 2021
The three cooks at
Seoul Mandoo in Aurora make about 1,500 Korean mandu every day, from softball-size wang mandu stuffed with the likes of galbi, veggies, or shrimp to smaller, Seoul-style meat-and-kimchi mandu. Their labor translates into plenty of frozen dumplings for you to steam or microwave at home. Eat them immediately after cooking, while the thin rice-flour wrappers are still fluffy.
$20 for 25; seoulmandoo.com