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Common food allergens were detected using a NIR spectroscopy method in a new study, which the researchers say is fast, easy, non-invasive, inexpensive and accurate.
Food allergies pose a significant health risk, resulting in numerous hospitalizations every year, as even trace amounts of allergens can trigger severe reactions.
Food allergies pose a significant health risk, resulting in numerous hospitalizations every year, as even trace amounts of allergens can trigger severe reactions. Cross-contamination of food products can happen easily in the production process, so it’s important to have reliable methods of testing for allergens. A new study conducted at the University of Illinois explores the application of near-infrared (NIR) spectroscopy to detect three types of allergens in quinoa flour. The researchers say the method is fast, easy, non-invasive, inexpensive, and highly accurate.
Food allergies pose a significant health risk, resulting in numerous hospitalizations every year, as even trace amounts of allergens can trigger sever..