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Here’s how to build a campfire for the best-tasting s’mores, hotdogs and more Updated May 04, 2021; Facebook Share Campfire cooking and bonfire season is upon us and a clean fire means the best-tasting food – and the healthiest air for you and your family. Safe and clean campfires that produce the yummiest meals and the least smoke – sans toxins – start with the right materials, according to the Department of Natural Resources. To start, build your campfire out of the driest, most well-seasoned, natural materials – like logs, brush and branches - you can find. “Dry wood produces the least amount of irritating smoke, meaning you’ll spend less time repositioning around the fire ring chanting a version of ‘I hate white rabbits’ in an attempt to ward off those pesky clouds,” the DNR said.

Department of natural resourcesQuality awareness weekதுறை ஆஃப் இயற்கை வளங்கள்தரம் விழிப்புணர்வு வாரம்