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October 27, 2021
IPOH: The level of acrylamide found in some biscuits and crackers manufactured in Malaysia are below the benchmark level set by the European Union Commission Regulation, says Tan Sri Dr Noor Hisham Abdullah.
October 27, 2021
KUALA LUMPUR, Oct 27 โ The average level of acrylamide content of biscuits and crackers in the local market is below the benchmark set by European Commission Regulations, said Health director-general, Tan Sri Dr Noor Hisham Abdullah. He said that Ministry of Health (MoH) monitoring, via its Food...
October 25, 2021
PETALING JAYA: Local cream cracker producer Hup Seng Perusahaan Makanan (M) Sdn Bhd has defended its product following claims it has cancer-inducing elements.
October 24, 2021
Biscuit, cracker samples contained cancer-inducing elements such as glycidol or acrylamide: HK Consumer Council.. Read more at straitstimes.com.
October 23, 2021
Malaysia is looking into the findings by Hong Kongโs consumer watchdog that cancer-causing substances were detected in biscuits and crackers including those produced by Hup Seng Industries Bhd, according to a statement on Friday (Oct 22).
October 22, 2021
KUALA LUMPUR, Oct 22 โ The Health Ministry has clarified that the use of โTimahโ and โOmarโ as whisky labels do not fall under regulations stipulated in the Food Act 1983 and Food Regulations 1985. In a statement today, the ministry's Food Safety and Quality Division said that while its...
October 22, 2021
PETALING JAYA: The use of brand names โTimahโ and โOmarโ on whisky labels does not fall under the purview of the Food Act 1983 and Food Regulations 1985, says the Health Ministry.
October 1, 2021
Department of Environment, Great Lakes & Energy -
September 12, 2021
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August 25, 2021
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