Page 2 - Quarter Sheets News Today

Some of us try to avoid the game. Columnist David Allen meets a friend for lunch in LA, witnesses a bump-in on the sidewalk and later shops hassle-free in the IE.

Some of us try to avoid the game. Columnist David Allen meets a friend for lunch in LA, witnesses a bump-in on the sidewalk and later shops hassle-free in the IE.

This week Darin chats with Aaron and Hannah of one of our favorite pop ups turned permanent, Quarter Sheets Pizza. We chat about the cute story of how they met, how they pivoted during the pandemic, and the vibe they put together every night at their restaurant. Then it’s a classic performance from the archives from one of our favorite midwest trios, Wilderado.

Follow Eater editors as they share their favorite dishes they ate in LA

Hannah Ziskin, Tavel Bristol-Jospeh, Kelly Nam, Crystal Kass, and Claudia Martinez are making it a thrilling time to order dessert in cities like New York, Los Angeles, Phoenix, Atlanta, and Austin.

Pastry chef Hannah Ziskin makes her own rules when it comes to cake, the mainstay dessert at her pizza parlor, Quarter Sheets, in Echo Park. Her elaborate cakes have earned

Three restaurants in Los Angeles have been named among the best places to dine in the nation by the New York Times. The America’s Best Restaurant list features 50 buzzy restaurants across the country serving up all types of cuisines in a variety of settings, from casual corner spots to eateries helmed by Michelin-starred chefs. […]

What makes Hannah Ziskin's cake at Quarter Sheets so extraordinary, plus L.A.'s great next lunch destination

Plus, three LA restaurants get some national recognition, gluten-free bread arrives at Ggiata, and more

The award recognizes 11 exciting rising culinary stars redefining American cuisine and restaurant culture